CAROMA Roasted Coffee Whole Beans | Ethiopian Sidamo Bean | 100% Arabica | Halal | 200g | French Press
Imported from Ethiopia Sidamo Coffee Beans: the highest grade of the famous Ethiopia beans. Sidamo is one of the most prolific growing regions in Ethiopia, putting out large volumes of consistently great coffee each year.
Coffee is an important part of Ethiopian culture and is celebrated daily in the traditional Ethiopian Coffee Ceremony. Since coffee was first discovered Ethiopia has provided some of the world's best premium coffee, pungent and complex with a delicious winey taste and a wildness in the acidity.
Why is Ethiopian coffee so good?
The flavor is inimitable, sensitive, and delicate from Ethiopian coffee one can sense notes of jasmine flower, bergamot, and blueberry in the aftertaste. The body of the coffee is not very strong and acidity is mild and pleasant. In general, Ethiopian coffees are heavy and winey or floral and tea-like.
- Weight: 200 gram, Whole Coffee Beans
- Kopi Brew
- Kopi French Press Coffee Brew
- No Sugar
- No Artificial Colouring
- No Preservatives
- Free cholesterol
- Rich aroma and Delicious
- Certified by HACCP, ISO22000, cGMP, MeSTI, and HALAL by JAKIM.
Ingredients: Whole Coffee Bean
Aroma: Floral, Slight Woody
Flavor: Honeysuckle, Berries, Blueberry, Berry Jam Sweetness, Currant
Currant Body: Medium, Smooth
Milling Process: Fully Washed,Dried on raised beds
Certified by HACCP, ISO22000, MeSTI, cGMP, and HALAL by JAKIM.
Benefits of Black Coffee:
It improves cardiovascular health
It improves your memory
It is good for your liver
It helps you cleanse your stomach
It may help prevent the risk of developing cancer
It is rich in antioxidants
Preparation: Recipe for FRENCH PRESS
Yield: 1 Portion [150ml of Base Brew]
Water: 200g @ 95-98˚C (plus extra to rinse + pre-heat)
Kit: French Press, Spoon, Mug, Timer
Filter Prep: Pre-heated
Brew Time: 3 minutes approx.
Step1: Pre-heat mug with hot water
Step 2: Pre-heat French Press and discard the hot water
Step 3: Add CAROMA Coffee Powder to French Press
Step 4: Add 200g hot water to CAROMA Coffee Powder
Step 5: Set a 3-minute timer and stir 10 times in one direction
Step 6: When the timer is up, stir grounds once more to reintegrate into the brew, then press the plunger. Take care not to press the actual coffee grounds
Step 7: Discard water from the pre-heated mug and pour in your French Press brew - you should have 150ml approx.
Step 8: Congrats - you've made your French Press base brew!
Examples of what to do with your base brew:
Kopi-O Kosong (black coffee, unsweetened) - dilute with 70ml hot water
Kopi-O (black coffee) - add 2 tsp sugar to your diluted coffee
Adding evaporated or condensed milk? Reduce the amount of water
Storage Instructions: Keep in a cool, dry place. Avoid exposure to sunlight or excessive heat.
200g Ethiopian Sidamo Whole Bean